Celery (allowed amount) sliced (thinly sliced, or however you like it)
seasonings (to taste)
salt (I used Bragg Liquid Aminos but I don't know if that's considered "off protocol")
garlic
basil
marjoram
oregano
sage
small amount of water (if not using Liquid Aminos)
You could probably add some crumbled grissini or melba toast to it too but I didn't.
Then I just microwaved it for about 2 minutes in a regular microwave-safe bowl. I like my celery a little crunchy still, but if you like it soft, you could microwave it for longer.
I just thought I'd share this because it's actually pretty good (I'm not normally a big fan of celery) and it was super easy to make.
I was thinking that you could also put the stuffing inside your allotted amount of meat (chicken would be good, it seems like) and wrap it. Then bake it with the chicken. Yum! =)
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